What a great week it has been for my upcoming book, “Labor of Love: Wine Family Women of Piemonte.”
I’m not surprised to see so much interest in the stories of the families behind the bottles of wines from the Langhe, Monferrato and Roero regions of Piemonte. My book includes stories from 22 wine families – some very famous, some not, but all wonderful examples of the passion and courage it has taken over the centuries to turn this special part of Italy into one of the most notable wine regions in the world. I loved hearing stories their stories – and still do – and found it such a privileged to be trusted with telling them.
I recognize Piemonte is one of the largest regions of Italy and these are but three of the wine zones, but this is merely the beginning of my discovery and the telling of these stories. In addition to these three zones, Alto Piemonte and Gavi are brimming with stories. And that’s just Piemonte’s wine country. Wherever there is a wine family, there are stories.
My hope with “Labor of Love” is that my curiosity and prodding will inspire other families to begin their own exploration and preserve these precious stories that hold in them the traditions that have kept this region alive for generations.
I embarked on my labor of love odyssey intending to interview, research and write about 10 families in Roero and Langhe, the two places I knew best in Piemonte. That was March 2013. By the time I returned to Italy in June, the list had grown. In June 2015, when I finished the last of well-over 100 hours of interviews, I had the stories of 22 wine families of Langhe, Roero and Monferrato – plus a little something from Alto Piemonte – to share with the world.
Thousands of emails and countless hours since March 2013, when the clock struck midnight on December 31, 2015, my writing was finished. Now it’s time to introduce those I have carried with me day and night in my heart for nearly three years.
The Barolo Wine Families
The women of Barolo and their families who will come alive in ways Piemontephiles never expected are:
E. Pira e Figli by Chiara Boschis - Barolo
Chiara Boschis with Colorado importer Steve Lewis of Giuliana Imports and Zino Ristorante partners Chef Nick Haley and Giuseppe Bosco.
Suzanne's blog post was originally published on her own site Wine Families of the World and is republished on Wine Pass with her permission.
After over two decades in Switzerland, my husband Dani and I returned to America, settling in the heart of the Colorado Rockies. But my heart was still in the vineyards of Piemonte, Italy and Valais, Switzerland. In 2012, I turned a page in my life story, giving up my life as an attorney. In my newest – and happiest – chapter of my life, I revel in capturing the human stories of food, wine and travel as an entrepreneurial writer. Wine families are my passion. It’s their stories of triumph and heartbreak that often span centuries I want most to tell to entice readers to meet them, travel their regions and enjoy their bewitching wines.