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Collisioni 2013 Food&Wine, the gourmet side of the festival

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Photo from Winestories Photo from Winestories

The fifth edition of the popular music festival Collisioni 2013 is adding a new section this year. It will be part of the Food&Wine Program, one of the days of the event dedicated to "gastronauts" who wouldn't want to pass up the chance to enjoy the festival's legendary music with a full glass of wine in hand. On Saturday and Sunday, July 6-7 in the Piazza del Cortile of the Barolo Castle and the Wine Tourist's Temple of the WiMu (the Wine Museum), visitors and tourists can get their fill of an international food scene that comes together with cuisine of the Langhe.

On the stage will be Sarah Kemp, the director of Decanter; Edoardo Raspelli; wine writer Stephen Brook; chef Davide Mottura; the world's best sommelier Luca Gardini; and many others.

This yummy occasion is not to be missed for at least two reasons. Not only will the guests speak of food and wine of great heritage, but the talks will be accompanied with tastings and a couple of lessons. During the days of the festival in the WiMu, the black summer truffle and local wines will be available for tasting in company with expert oenologists and critics.

The Instagram Craze

An important part of the Collisioni Food&Wine program is dedicated to bloggers and Instagrammers. In fact, a photographic course using the Instagram platform will give all wine lovers the chance to snap shots of food and wine from the territory. The best photos, marked with the hashtag #Collisioni13 and #collisioniFood, will be judged by a star cast at the end of the program (from June 19 to July 2): Eugenio Boar, Andrea Ferrero, Giuseppe Ianotti, Christian Milone, and Bob Noto, the official photographer of the Food section of Collisioni 2013.

Read the complete program of Collisioni Food&Wine
Download the guidelines for the Instagram photo contest

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