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WildWine at Vinitaly 2014: The Value in Using Native Yeasts

At Vinitaly this year, among the tastings, events, and conferences, the Piemonte pavilion also presented scientific findings. Professors Vincenzo Gerbi and Luca Cocolin of the University of Torino spoke about their 36-month project on native yeasts, the differences they confer during vinification, and the value in using them.
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Alba: a tasty spring season of events

Alba opens its spring season by reaffirming its top tier place in the Langhe’s capital of food culture and wine. In this Langhe city, which sits minutes away from great wine-producing cities like Barolo, Barbaresco, and La Morra, a series of extraordinary culinary and wine events, guided tours, and festivals…
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