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"I have a huge crush on Piemonte:" Food Blogger Mariachiara Montera

Wine Pass interviewed one of Italy's most famous food bloggers about Piemonte and its wine, food, and communication. And of course, we couldn’t leave out her holiday advice. These are her enthusiastic opinions on Piemonte’s wine and food, advice for wine communication, and recommendations for the best places to gather ‘round the table and remember the joy of being together during the holidays. 


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Paolo Demarie: How to Bring Wine Tourists to Your Winery

Before being social online, the Demarie Winery is sociable in real life. And before "tech-connecting," they are anchored to their territory. This does not mean they don’t invest in online communications, but that they start at a grounded, non-virtual point with face-to-face relationships. And finally, they hold clear ideas about attracting and accommodating wine tourists in wineries. 

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Charlie Arturaola: From Rioja Alavesa to Barolo Filming “The Duel of Wine”

Charlie Arturaola is a world-renowned sommelier with a sparkling personality and enthusiastic passion for wine. He possesses a precise and indefatigable palate, named among the top ten by the American Sommelier Association, and a driving desire to communicate the wine world. In 2012, he was named Wine Communicator of the Year by the International Wine and Spirits Competition, a prestigious award that belies a tenacious and creative communication style.

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Viniologi: An Alternative Wine Generation

Do not be fooled by Daniele Fherm and Antonius Berthagen. Beards, tattoos, and clothes that a college student might wear may not give the impression of “business men” or “importers,” but these two Swedes are both. They are sommeliers and world travelers in the name of wine, and have been involved in wine since the age of 14. More than that, they are focused entrepreneurs who created a business from scratch that feels almost alternative.

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Jancis Robinson: There is a desperate need to communicate Piemonte’s wine

The queen of wine writers talks about Piemonte, Italian wine, and the newest market tendencies. Consumers’ curiosity is growing, but will we be able to satisfy it?

“Think about it. When was the last time you read a good book about Barolo, in English or translated, that’s passionate and entertaining? There is a desperate need to communicate the wine world of Piemonte.”

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Giacomo Oddero: The Future of Wine Belongs to the Young

Wine maker Giacomo Oddero is a Piemontese DOC man -- born and bred in the territory -- with great knowledge and passion for the wines of his land.

Giacomo Oddero has fought not a few battles in the name of quality in agricultural production. He began as Assessor of Agriculture for the Province of Cuneo in the 1970s, signing his approval on classification disciplines for nearly all goods cultivated and produced in the region: from wines to cheese, from the Langa hazelnut to the vegetables planted in rows on the flat lands.

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Alice Feiring, Piedmont is for the Wine Geek

Wine writer Alice Feiring responds to Wine Pass's questions about organic and natural wines in Piedmont. This is the second part in a two-part series; click here for part one.

Alice Feiring, a critically-acclaimed wine writer and author, winner of the James Beard Award and Louis Roederer Award, as well as nominee for the International Feature Wine Writer of 2011, recently visited Italy this April. Alice answered our questions about her view on natural wines in Piedmont, her writing career, and what she thinks of her book Naked Wine being translated into Italian. 

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Alice Feiring, Natural Wines are not a Fad

Wine writer Alice Feiring responds to Wine Pass's questions about organic and natural wines in Piedmont. This is the first part in a two-part series; click here for part two.

Alice Feiring, a critically-acclaimed wine writer and author, winner of the James Beard Award and Louis Roederer Award, as well as nominee for the International Feature Wine Writer of 2011, recently visited Italy this April. Alice answered our questions about her view on natural wines in Piedmont, her writing career, and what she thinks of her book Naked Wine being translated into Italian.

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Bruno Ceretto: from wine to its territory, the key is in the quality

Bruno Ceretto responds to Wine Pass's questions on privatization, tourism, hospitality, and castles

The story of the Ceretto brand begins in the town of Santo Stefano Belbo at the beginning of the 1900s, when Riccardo, the patriarch of Ceretto, began to make wine for guests at the family inn. In the 1930s, he transferred to Alba to continue producing wine under the name Ceretto.

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