Alessandro Rivetto: Little things of great quality

Written by Diana Zahuranec
Read: 5199 times

Alessandro Bonelli, Alessandro Rivetto, and Mauro Adriano. Photo © Alessandro Rivetto Winery

It was a classic, foggy autumn day in Piemonte when I went to visit Alessandro Rivetto near La Morra; but if there’s one thing you can enjoy…

Sant'Anna dei Bricchetti: New Wines Bring the Past to Life

Written by Diana Zahuranec
Read: 2820 times

Ruggero and Orsetta Lenti with their children Giulia and Giacomo; all help with the harvest

In Italy, the traditions and legends of the past go hand-in-hand with daily life. Sant’Anna dei Bricchetti, founded in 2012, is a new winery in a land…

Cantine Garrone: Saving grapes and a way of life

Written by Diana Zahuranec
Read: 100266 times

Against the splendid backdrop of the Alpine foothills in Domodossola, Nebbiolo grows by another name: Prϋnent.

Broglia Tenuta La Meirana: Gavi's Past, Present, and Future

Written by Sara Frau
Read: 4468 times

Venturing inland from Genova, passing the border into southern Piemonte and Lemme Valley, the first wine producing territory you will encounter is Gavi. Gavi is a town…

Cascina Montalbano: Starting from Scratch

Written by Diana Zahuranec
Read: 3255 times

This is the third article in a Boca Winery Hopping series that explores the mysterious Nebbiolo of the north. Discover three wineries that each represent a different…

Azienda Vitivinicola Barbaglia: How to Grow Boca

Written by Diana Zahuranec
Read: 3935 times

Antico Borgo dei Cavalli winery in Boca wine country, Alto Piemonte

This is the second article in a Boca Winery Hopping series that explores the mysterious Nebbiolo of the north. Discover three wineries that each represent a different…

Le Piane: Bringing Boca Back to Life

Written by Diana Zahuranec
Read: 4010 times

This is the first article in a Boca Winery Hopping series that explores the mysterious Nebbiolo of the north. Discover three wineries that each represent a different…

Dolcetto is King at Mossio Fratelli Winery

Written by Diana Zahuranec
Read: 4319 times

Mossio Fratelli Winery. Photo from mossio.com

Azienda Agricola Mossio Fratelli, a producer of fruity, concentrated, full-bodied Dolcetto d’Alba, demonstrates the greatness of this traditional variety and how, despite recent lows in production, Dolcetto’s…

Fabrizio Battaglino: How to Bring Wine Tourists to the Roero

Written by Diana Zahuranec
Read: 3580 times

We drove up a one-lane road through the vineyards of the Roero, ever higher around twists and turns. Winemaker Fabrizio Battaglino stopped the car to point out…

Cascina Chicco: "What makes a wine different is what makes it excellent"

Written by Gabriele Pieroni
Read: 3262 times

“See that rock, the one with its bright minerals that shine? That’s gypsum, and it comes from our land in Castellinaldo. It’s a vein of rock that…

Domenico Clerico's courage to dream at high altitudes

Written by Pietro Ramunno
Read: 4123 times

Domenico Clerico has sparkling eyes, and in his glance there is a touch of mischeviousness. He’s both easygoing and restless, cheerful and melancholy. Watching his eyes, bright…

Monforte d'Alba, luxury accommodation in the Langhe

Written by Wine Pass
Read: 3183 times

Ferruccio Ribezzo serves up excellence in Monforte d’Alba "To do something good in life, you've got to do what you love, otherwise you'll do everything without a…

Ascheri, a mix of tradition and innovation

Written by Wine Pass
Read: 3072 times

At Borgo Ascheri in Bra, 360 degrees of hospitality In the heart of the Roero is the city of Bra, the Zizzola monument sitting in its courtyard…

Pico Maccario

Written by Gabriele Pieroni
Read: 4403 times

"The market is selective and wants the best: we've simply tried to give it what it wants." The philosophy of Pico Maccario's winery in Mombaruzzo is an…

Negro Angelo & Figli

Written by Pietro Ramunno
Read: 4418 times

Practice, produce, progress. In these three words of the slogan of 1960s Coldiretti youth lies the history of the wine estate Negro Angelo e Figli. From these…

Batasiolo

Written by Pietro Ramunno
Read: 4950 times

Two and a half million bottles produced every year, of which 230 thousand are Barolo; 133 hectares (329 acres) of property throughout the municipalities of La Morra,…

Cantalupo

Written by Gabriele Pieroni
Read: 3994 times

Püsä kä nä vecc, ä spo nut gni: "Growing older is all that can happen." This was the cynical motto of Novara’s inhabitants as they bemoaned the…

Alessandro Rivetto: Little things of great quality

Sant'Anna dei Bricchetti: New Wines Bring the Past to Life

Cantine Garrone: Saving grapes and a way of life

Broglia Tenuta La Meirana: Gavi's Past, Present, and Future

Cascina Montalbano: Starting from Scratch

Azienda Vitivinicola Barbaglia: How to Grow Boca

Le Piane: Bringing Boca Back to Life

Dolcetto is King at Mossio Fratelli Winery

Fabrizio Battaglino: How to Bring Wine Tourists to the Roero

Cascina Chicco: "What makes a wine different is what makes it excellent"

Domenico Clerico's courage to dream at high altitudes

Monforte d'Alba, luxury accommodation in the Langhe

Ascheri, a mix of tradition and innovation

Pico Maccario

Negro Angelo & Figli

Batasiolo

Cantalupo

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