Taste Great Wines from Italy and around the World - Nov. 13-Dec. 1
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Eataly in Turin
This series of evening wine tastings is an unmissable occasion for wine lovers who would like to expand their knowledge of some of Italy's and the world's greatest and most famous wines.
Learn how to taste great wines
The guide for the course is none other than Silvio Locatelli. Mr. Locatelli was the delegate for the A.I.S. (Italian Sommelier Association) for the province of Cuneo, a finalist for the "Best Sommelier of Piemonte" in 2000, and is the Official Taster in A.I.S. courses.
The series takes place in five evenings and is intended for those who followed the basic tasting class offered previously (“Imparare a degustare il vino. Le basi”), or for anyone who already has a basic knowledge of wine. The courses will allow participants to deepen their experience of wine by tasting and discovering the great wines of the world, natural wines, passiti, and sparkling wines.
All who participate will receive the new tasting case by Eataly with six wine glasses.
Wine Tasting Evenings
Wednesday, November 13
Learning...Tasting and Oenologic Techniques (Ripassando...Le Tecniche di Degustazione e di Enologia)
Bianco di Pantelleria, Gadì, Salvatore Murana
Pinot Grigio, Le Vigne di Zamo’
Pinot Nero Riserva, San Michele Appiano
Cumaro, Umani Ronch
Diamante d’Almerita, Tasca d’Almerita
Wednesday, November 20
Traveling...with the great wines of the world (Viaggiando...con i Grandi Vini dal Mondo)
Israel: Yarden Chardonnay Odem
Austria: Gruner Veltliner, Domaine Wachau
Lebanon: Musar Jeune, Chateau Musar
France: Burgundy Pinot Noir, Joseph Faiveley
Spain: Sherry, Lustau East India Solera
Wednesday, November 27
Discovering...Natural wines and Triple A Wines (Scoprendo...I Vini Naturali e le Triple A)
Bianco dei Colli Trevigiani frizzante Prosecco Costadilà
Etna Rosso, Azienda Agricola Calabretta
Vigna del Volta Malvasia Passito Colli Piacentini, La Stoppa
Arbois Chardonnay “Les Bruye’res”, Tissot
Montepulciano d’Abruzzo, Emidio Pepe
Wednesday, December 4
Tasting...Passito wines (Gustando...I Passiti)
Marsala Rubino Fine, Pellegrino
Recioto Soave I capitelli, Anselmi
Muffo Grechetto, Sergio Mottura
Vin de Glace Chadelune, Cave du Vin Blanc
Passito di Pantelleria, Pellegrino
Wednesday, December 11
Loving...sparkling wines (Amando...Le Bollicine)
Segura Viudas, Brut Rose’
Puro, Movia
Moscato Moncucco, Fontanafredda
Brut Metodo Classico, Cave du Vin Blanc
Champagne Extra Brut, Billecart-Salmon
Where: Eataly in Turin, Classroom 2, from 7:30 pm-10:00 pm. 195 €. Click here to sign up
INFO
Eataly
Via Nizza, 230/14 - 10126 Torino (TO)
Tel. +39 011 195 06 801
This email address is being protected from spambots. You need JavaScript enabled to view it.
www.torino.eataly.it
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