1. Langhe
  2. Barolo
  3. Barbaresco
  4. Roero
  5. Acquese and Ovadese
  6. Gavi and Tortonese
  7. Asti and Moscato
  8. Monferrato
  9. Torinese
  10. Alto Piemonte

The Entire Pizza

Because that's how Italians do it! - An American in Italy

A blog by Diana Zahuranec


What's in a "Wine Person?"

A Nebbiolo wine tasting at Cantina Torino shows what it means to be a wine person. I always thought I was more of a "beer person" than a wine person. Perhaps coming of age in the U.S. at a time when artisan beer was (and is) sky-rocketing combined with prohibitive…
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