1. Langhe
  2. Barolo
  3. Barbaresco
  4. Roero
  5. Acquese and Ovadese
  6. Gavi and Tortonese
  7. Asti and Moscato
  8. Monferrato
  9. Torinese
  10. Alto Piemonte

The Entire Pizza

Because that's how Italians do it! - An American in Italy

A blog by Diana Zahuranec


Pelaverga Party

In Italy, local festivals are a way of life. They’re often centered around local food or wine, and in the rare cases when they’re not (I can’t even think of an example), both are served in abundance. These feste and sagre all have something in common: a certain community charm.…

Italian Artistry at Verona Libri

I might have worked at a printing press in my past life. Last week, I had the opportunity to go to one of the top quality printing presses in Italy for a day, and the entire process of hands on work and artisanship was fascinating.  In 2014, I interviewed Suzanne…
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