Menu

  1. Langhe
  2. Barolo
  3. Barbaresco
  4. Roero
  5. Acquese and Ovadese
  6. Gavi and Tortonese
  7. Asti and Moscato
  8. Monferrato
  9. Torinese
  10. Alto Piemonte

The Entire Pizza

Because that's how Italians do it! - An American in Italy

A blog by Diana Zahuranec


 

Italian Artistry at Verona Libri

I might have worked at a printing press in my past life. Last week, I had the opportunity to go to one of the top quality printing presses in Italy for a day, and the entire process of hands on work and artisanship was fascinating.  In 2014, I interviewed Suzanne…
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The Royal Enologist of Barolo

The August Blogging Piemonte topic is Royalty in Piemonte. I immediately thought of the royal Savoy family, one of oldest monarchies in the world: the house was founded in 1003, and they ruled northwestern Italy up until Unification in 1861; and unified Italy until 1946. In several of their many…
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