I was delighted to read Will Lyon’s article in the Wall Street Journal – “Why Piemonte is the new Burgundy.” I’m always thrilled to see Piemonte get such positive, enthusiastic ink, particularly in the Journal. I’m even more delighted to see Punset amongst the list of recommended wines since it’s long overdue for feisty organic pioneer Marina Marcarino and her wines to receive such accolades!
So my hat is off to Mr. Lyons for such a nice article; I must respectfully demur, however, and note that Piemonte is not the new Burgundy. Nor the old. Piemonte is Piemonte. And, as Barbaresco producer Giovanna Rizzolio pointed out, it is Italian.
Piemonte has her own heart and soul that is reflected in its wines. And its heart and soul emanate from the cornerstone of the region – the wine families.
It’s a little sad – at least to me – that Piemonte’s wine families were not mentioned. Without their indomitable spirit and unyielding drive, the incredible oenological delights wine lovers are finally recognizing would not be possible.
The wine families of Piemonte are the source of the charisma and individualism of the region’s wines. Some prime examples include Chiara Boschis of E. Pira e Figli whose noble red wines reflect her spirit and passion;
One of Barolo’s first women winemaker’s, Chiara Boschis, at home amongst her treasured nebbiolo vines
Ornella Correggia whose courage in the face of unfathomable grief made it possible for her children Giovanni and Brigitta to be one with their late father’s vision of Roero at the winery that bears his name – Azienda Agricola Matteo Correggia.
Ornella Correggia (right) and her daughter, Brigitta
Giovanna Rizzolio of Cascina delle Rose Barbaresco who fought a tsunami of opposition to be the first woman in Barbaresco to own and operate her own winery;
Giovanna, Italo with Davide (left) and Riccardo (center).
the Rocca sisters – Daniela, Paola and Monica – of Albino Rocca in Barbaresco whose own beautiful oenological signature was written on their 2013 Barbaresco, their first vintage to emerge on their own without their late father, Angelo Rocca.
The Rocca sisters – Daniela, Monica and Paola – with their late father and Barbaresco visionary Angelo Rocca.
Joined through the marriage of Paola Grasso and Carlo Deltetto, Cà del Baio and Deltetto wineries will share the future through the next generation – Lidia and Anna Deltetto
…..and so on (it will all be in my book “A Labor of Love – Wine Family Women of Piemonte.”)
Incidentally, I don’t believe Piemonte is the “new Burgundy.” Piemonte is AND ALWAYS WILL BE Piemonte. I kind of feel passionate about that if you haven’t noticed!
Please never forget that a soul of Piemonte’s wine is forever tied to the families who create them. Their’s truly is a labor of love!
Suzanne's blog post was originally published on her own site Wine Families of the World and is republished on Wine Pass with her permission.
After over two decades in Switzerland, my husband Dani and I returned to America, settling in the heart of the Colorado Rockies. But my heart was still in the vineyards of Piemonte, Italy and Valais, Switzerland. In 2012, I turned a page in my life story, giving up my life as an attorney. In my newest – and happiest – chapter of my life, I revel in capturing the human stories of food, wine and travel as an entrepreneurial writer. Wine families are my passion. It’s their stories of triumph and heartbreak that often span centuries I want most to tell to entice readers to meet them, travel their regions and enjoy their bewitching wines.